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A lace-top evening dress perfect for any fancy occasion ranging from birthday champagne toast celebrations to galas that serve caviar (both of which sound very glamorous and HAHA someone please invite me to one)
can of chickpeas handful flat-leaf parsley, chopped For the dressing: cup extra virgin olive oil cup red wine vinegar 1 tablespoon WATC SALAD SPRINKLES, or 2 teaspoons dried oregano teaspoon chili flakes 1 teaspoon kosher salt teaspoon black pepper 2 garlic cloves, finely minced cup mayonnaise cup feta cheese cup Parmesan cheese cup Italian or curly parsley, chopped juice from a lemon For the flavour enhancements: 1 cup marinated olives 1 cup marinated red peppers 1 cup feta cheese, cubed 1 cup marinated artichokes 4 pita bread Directions For the dressing: Place all of the ingredients into the canister of an immersion blender or food processor fitted with a blade attachment
Delivering a well-articulated and structured look, tapered suits always look right with both long and short kameez
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