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Fall Harvest Salad Recipe with Pumpkin Dressing Ingredients 8 Cups Fresh Greens 1 Granny Smith Apple 2 Radishes Cup Dried Cranberries Cup Candied Pecans 4 Oz Plain Goat Cheese 2 tablespoon Pumpkin Seeds 4-6 Strips Bacon Cooked and Crumbled- About Cup 1 Sweet Potato 2 tablespoon Olive Oil teaspoon Sea Salt teaspoon Ground Black Pepper teaspoon Paprika teaspoon Garlic Powder teaspoon Thyme Maple Pumpkin Dressing Instructions Preheat your oven to 400 degrees F and line a cookie sheet with parchment paper
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