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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $5.33 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
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Use on grain bowls think quinoa, farro, or rice to give each bite a nutty, zesty kick

They call this the French Stripe Maxi because of its simple, high-contrast stripes look

Kale waldorf salad with buttermilk dressing Serves 8 Easy This kale waldorf salad with buttermilk dressing is a clever update on a classic and with a good amount of crunch and tangy dressing, it makes for a really useful side dish 200g curly kale 1 lemonjuiced 1 tsp sea salt 3 stalks celerypeeled with a potato peeler and cut into diagonal pieces 2 red applescut into thin wedges 150g seedless green grapeshalved 50g pecanstoasted 125ml buttermilk 3 tbsp greek yogurt 1 clove garliccrushed 1 tbsp white wine vinegar finely chopped parsleyto make 1 tbsp kcal117 fat6.6g saturates1.6g carbs10.2g fibre1.6g protein3.4g salt0.7g Method step 1 Strip the leaves from the kale and discard any tough stalks

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