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Ingredients 3 tablespoons apple cider vinegar 3 tablespoons canola oil 3 tablespoons white sugar teaspoon dry mustard teaspoon poppy seeds teaspoon ground black pepper teaspoon salt teaspoon hot pepper sauce (Optional) 4 cups shredded green cabbage 2 medium carrots, shredded Directions Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved
I think I know now what to do with two thin-cut ribeye steaks in the fridge
Wear it untucked with a skirt (any neutral tone will do)
Half turtleneck differentiates it from the others
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