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So, I recommend making it at least 1 hour in advance to give time for the pasta to absorb flavor from the dressing
As you can see below, my eyes are green, but some days they're really bright green, and some days they're a grayish-green
If you're looking for a blue cheese dressing that's there more for texture than for flavor (like, say, in a salad with a lot of other ingredients), then this may not be a bad option
When the bin is full, I know its time to take a trip to the donation center to drop off my items
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