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Recipe Card Slow Cooker Cornbread Dressing Ingredients 8 cups crumbled cornbread 1 (10.75-ounce) can cream of chicken soup 1 (10.75-ounce) can cream of celery soup 3 cups chicken broth 1 small onion (finely chopped) 2 ribs celery (finely chopped) 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions Spray the crock of a 4 to 6-quart slow cooker with nonstick cooking spray
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L'Officiel Paris (in French)
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