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Ken's Steak House Peppercorn Ranch Dressing, 16 fl oz, 16 Fluid ounce Volume Sale Information Ingredients Soybean Oil, Cultured Buttermilk, Distilled Vinegar, Sugar, Water, Egg Yolk, Salt, Contains less than 2% of Garlic Juice, Cracked Peppercorn, Monosodium Glutamate, Onion Juice Powder, Whey, Polysorbate 60, Natural Flavor, Phosphoric Acid, Vinegar Powder, Xanthan Gum, Potassium Sorbate (Preservative), Lemon Juice Concentrate, Maltodextrin, Spice, Propylene Glycol Alginate, Sour Cream Powder, Lactic Acid, Milk, Citric Acid, Calcium Disodium EDTA (to protect flavor) 170cal 19g 1g 250mg Nutrition Facts Calories Total Fat19g24 % Cholesterol5mg2 % Sodium250mg11 % Total Carbohydrate2g1 % Protein0g Brand Information Ken Hanna didn't open his steak house in 1941 to become world-famous for his salad dressings

Studies show that a little bit of the healthy fats found in salad dressings help your body absorb all of the nutrients from the greens inside your salad

This involves washing hands thoroughly with soap and water for at least 20 seconds or using an alcohol-based hand sanitizer

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