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Healthy Creamy Italian Dressing with Greek Yogurt Ingredients 1/2 cup 0-fat Greek yogurt 1 tablespoon red wine vinegar 2 teaspoons olive oil 3 tablespoons grated Parmesan cheese 2 tablespoons milk, to thin out the dressing 1 teaspoon stone-ground mustard or Dijon 1/2 teaspoon garlic powder, or 1 crushed garlic clove 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/8 teaspoon pepper Instructions Add the Greek yogurt, red wine vinegar, olive oil, parmesan cheese, mustard, garlic powder, onion powder, oregano, basil, salt, and pepper to a bowl
Mushrooms, bell peppers, rosemary, thyme, parsley, dried cranberries, sausage, and more can all be great additions to cornbread dressing
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