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If for some reason your sour cream isn't very thick, and you want your dip to really set up thickly add in 1/2 teaspoon of unflavored gelatin

I also melted my gorgonzola in a bit of water so it would blend in better

When I post it to my blog, Ill link back to yours if that is ok

The idea was originally sparked by a conversation Gaga had with make-up artist Val Garland, who had worn her own version of a meat dress back in the 1980s

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