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Angelica Nilbo Burren, Sweden I needed a long evening dress at very short notice and despaired of finding one
If you find the flavor of raw garlic too potent, this recipe also works well with roasted garlic, which is a bit more mellow and a little bit sweeter
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together
Again, I added colorful earrings to make it pop
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