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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ingredients 1 1/2 small medium avocados or 1 large avocado 1 garlic clove 3/4 cup packed basil leaves 1/4 cup packed parsley 1/4 cup dill 12 scallions (light and dark green parts only), chopped (about 3 tablespoons) 1 teaspoon salt Juice of 1 medium lemon (34 tablespoons) 2 tablespoons apple cider vinegar 1/3 cup water 1/4 cup olive oil Instructions In a food processor or high-speed blender, blend together avocado, garlic, basil, parsley, dill, scallions, salt, lemon juice, apple cider vinegar, and water until combined
Your BFFs will fall in love with any of these stylish picksand we've made sure to include versatile options that can be worn again to events (think: brunches, fancy dinners, etc.) all year round
You can substitute apple cider vinegar for rice vinegar in a 1:1 ratio, and add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar to add sweetness
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