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Grandpa always used turkey wings and I grew up using turkey legs
(I once asked Dapper Classics founder Fred Rich how theyre able to make pin dot socks that dont fuzz up in the wash, and he gave a technical answer that flew over my head)
Swap out some of the broth for that if using those is what you're used to, and remember to keep an eye on the consistency of the mixture before baking
A metallic mini-dress is your answer
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