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Homemade Italian salad dressing can last about 4 months or so, refrigerated
So, what is your body shape
Soybean Oil, Water, White Wine Vinegar, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Egg Yolk, Distilled Vinegar, Salt, Garlic*, Spice, Lemon Juice Concentrate, Mustard Seed, Natural Flavor, Onion*, Xanthan Gum, Corn Syrup, Potassium Sorbate (Added to Maintain Freshness), Anchovies, Calcium Disodium EDTA Added to Protect Flavor, Celery Seed, Tamarind
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