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Perfect balance: Its neither too salty nor too acidic, just smooth and satisfying
One Pot Creamy Chicken Stroganoff Skillet Lasagna Creamy Bacon Macaroni and Cheese Creamy Tortellini and Spinach Soup Herbed Chicken Orzo Pasta and Zucchini Creamy Garlic Tomato Shrimp Pasta The Best Italian Pasta Salad Ingredients: 8 oz cooked pasta shells 1 cup cherry tomatoes, halved 1 cup sliced black olives 1 cup drained and chopped artichoke hearts 2 cups summer sausage, diced 1 cup navy beans, drained 1/2 cup fresh parsley, chopped 1/4 cup chopped fresh basil 7 oz mozzarella balls, halved 1 Tablespoon crushed red pepper flakes 1-1/2 cups zesty Italian dressing Grated parmesan cheese, for garnishing Directions: Cook pasta according to package directions, you want it al dente
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