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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $5.95 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
It only takes about 15 minutes to prepare, and just like my vegan ranch dip, it uses cashews instead of mayo, so it's oil-free

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Combine all ingredients (1 cup (224 grams) of mayonnaise, juice from a large lemon + the zest from half, 3 tablespoons (44 grams) of Parmesan cheese, 2 tablespoons (30 grams) of coarse ground Dijon mustard, 2 teaspoons (10 milliliters) of Worcestershire sauce, and teaspoon (0.6 grams) of freshly ground salt and pepper) in a food processor and blitz or pulse until creamy
