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Garlic: I used a fresh garlic clove (minced or pressed) for more of a kick, but roasted garlic will also work (using an increased amount, but it will slightly thicken the dressing) for this lemon garlic vinaigrette
Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese
Picture a button-front linen midi dress in a natural beige or soft sage green
When you are combining the ingredients before baking, if the dressing seems dry, go ahead and add some more stock right then as well as after the 30 minutes of baking
