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Recipe: Ingredients 8 cups day-old french bread cubed in 1 to 1.5-inch pieces, (about one 1-lb loaf) 1/2 cup butter 1 large onion diced 1 cup diced celery 2 cloves garlic finely minced a few pinches each of salt and pepper 2 tablespoons fresh parsley chopped (or use 2 teaspoons dried) 2 tablespoons fresh sage chopped (or use 2 teaspoons dried) 2 tablespoons fresh rosemary chopped (or use 2 teaspoons dried) 1 tablespoon fresh thyme chopped (or use 1 teaspoon dried) 2 1/2 cups chicken stock 2 large eggs For the chicken: 1 tablespoon olive oil 4 large chicken breasts 2 teaspoons lemon pepper seasoning Recipe: Instructions Preheat your oven to 300 degrees Fahrenheit and arrange the cubed bread on a large baking sheet
Safety is a paramount concern for any upright storage piece
For the Most Accurate Result Use a flexible cloth measuring tape
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