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Instead of apple cider vinegar, use another lighter variety like white wine, red wine, Champagne, or rice vinegar
But it gets easier as you go
Quality balsamic vinegar adds a bold sweet yet tart flavor Extra virgin olive oil mellows the vinegar with fat & body Stoneground mustard adds a thicker viscosity to the dressing & helps it from separating Maple syrup balances with sweetness A pinch of salt accentuates the flavors Step by step instructions This section shows how to make this recipe at a glance with process photos of the steps
