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They'll start to brown a little and smell more "nutty" when they are ready.AIR FRYER: Toast at 380 for 4-5 minutesOVEN: Toast at 375 for 8-9 minutes1/4 cup almonds Rinse and roughly chop kale and shred cabbage.5 cups curly kale , 1 cup green cabbage In a large bowl, add the chopped kale and cabbage
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