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Strawberry Balsamic Vinaigrette Ingredients 1 cup strawberries - hulled and quartered cup avocado oil - or olive oil cup balsamic vinegar 1 tablespoon honey - or maple syrup if vegan 1 tablespoon stone ground mustard - or dijon mustard teaspoon salt teaspoon ground black pepper **Use the toggle button above to turn the instruction photos on and off
If using raw, then please soak them in water overnight and then boil to cook fully before using
I dumped it all directly over the chicken in the crock pot and it spreads out nicely and cooks amazing, you may think there's not enough sauce but it works out perfectly
Chloe Shortman, Redland School Bristol A clear presentation with lots of detailing on how the dress should be made
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