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Leave them with a large side split or no split at all, its up to you
I have a long waist so it doesnt hit me in the correct spot
Pour remaining chicken broth over the top
Instructions Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender and puree on lowest speed for a few seconds to blend.With the blender top on and the center top removed, slowly stream the oil into the blender until dressing is creamy and emulsified
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