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Here's what you need: Jiffy cornbread mix (1 box) Eggs (3 large) Buttermilk ( cup) Sliced bread (4 white slices) Yellow onion Celery (3 stalks) Unsalted butter (2 tablespoons) Cream of chicken (1 can) Chicken broth (2 cups) Ground sage Dried thyme Salt & pepper Click here for full recipe ingredients and instructions
Cover them with water and boil them for about 20 minutes, being careful not to overcook them
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