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There are few things we love more than fall fashion
FIT & FLARE: Fitted top, defined waist, and flared skirt
Famed Italian-American chef and restaurateur Lidia Bastianich adds anchovies and Dijon mustard to her recipe, and uses a hard-boiled egg instead of a coddled egg to emulsify her dressing
You also cant go wrong pairing it with crispy, saucy chicken wings for game day, or spooning it generously over hearty Buffalo chicken sloppy joes for a spicy, tangy twist
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