Pay in 4 interest-free payments of $5.00 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Chopped Thai Salad with Sesame-Ginger Dressing Ingredients For the salad 6 cups chopped red cabbage (or a mix of green and red) 2 large carrots, diced or julienned 4 Persian cucumbers or 1/2 English cucumber, diced 1 1/2 cups shelled edamame, thawed 6 green onion or 1 bunch, thinly sliced 1/2 cup chopped cilantro, plus more for garnish 2 tablespoons chopped parsley, mint, basil or a mix Sesame Ginger Dressing 1 (1-inch) piece ginger, grated or finely minced 1 garlic clove, grated or finely minced 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 1 1/2 Tablespoons honey agave, or maple syrup 2 Tablespoons toasted sesame seeds plus more for garnish 3 Tablespoons cup soy sauce 1-2 teaspoons chili sauce (I use sriracha or sambal oelek) optional Instructions In a small bowl or glass jar combine ginger, garlic, rice vinegar, toasted sesame oil, honey (or sweetener of choice), toasted sesame seeds, soy sauce, and chili sauce (if using)

6 Plant-Based Oil-Free Salad Dressing Recipes Ingredients Tamari Vinaigrette 1/4 cup tamari 1/4 cup balsamic or red wine vinegar 2 teaspoons Dijon mustard 1001 Islands 6 tablespoons silken tofu 3 tablespoons stone ground mustard 3 tablespoons ketchup 1 teaspoon squeezed lemon juice 1 pinch salt 1 pinch freshly ground black pepper Agave Mustard 1/4 cup cup silken tofu 1/4 cup stone ground mustard 3 tablespoons agave syrup 1 pinch salt or to taste 1 pinch freshly ground black pepper or to taste Strawberry Vinaigrette 4 large strawberries 1 tablespoon red wine vinegar 2 tablespoons agave syrup 1 pinch freshly ground black pepper Creamy Italian 6 tablespoons soft silken tofu 4 tablespoons water 2 teaspoons freshly squeezed lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon oregano flakes 1/2 teaspoon rosemary flakes 1/2 teaspoon basil flakes 1/2 teaspoon salt 1 pinch freshly ground black pepper Sesame Umami 1/4 cup tamari (optional soy sauce) 2 tablespoons toasted sesame seeds 2 tablespoons rice vinegar 2 tablespoons water 1 clove garlic Instructions Tamari Vinaigrette Whisk and mix with salad

Ultimately, comfort and mobility are key

Hungry at lunchtime I took Kates advice, and searched out the Well Dressed Burrito
