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Two VersionsOne Base Recipe Old Fashioned Cornbread Dressing With Chicken (serves 12 (3 x 3-inch pieces) Ingredients For the Stock: 3 5 pounds whole chicken, rinsed, (optional) insides removed 1 large onion, cut in half 1 whole garlic bulb, cut in half salt to taste water (enough to cover the bird) Directions for the Stock: In a large stock pot add the chicken, cover with water
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