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After which, we're likely to return to a zippier vinaigrette, like Italian

That was the case this time too

Print It Rate It Ingredients DRESSING: cup mayonnaise cup granulated sugar cup milk cup buttermilk 2 tablespoons lemon juice 1 tablespoons white vinegar teaspoon salt teaspoon pepper SLAW: 2 pounds cabbage (medium head) 2 ounces carrot about 1/4 cup, or one medium carrot 2 tablespoons minced onion Things Youll Need Before You Begin Fresh carrot should be grated fine, and if you dont want a pink tint to you slaw, squeeze out the excess moisture before combining it with the other slaw ingredients

See our full nutrition disclosure here
