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Start with a thick wedge of crisp iceberg lettuce, add a drizzle of tangy blue cheese dressing, and top with crumbled bacon, juicy chopped tomatoes, and a sprinkle of fresh green parsley

Retrieved 3 February 2023

Grate the zest and squeeze the juice of 1 yuzu into the bowl and mix vigorously

Then it is all up to the crock pot
