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But, there are quite a few other types you can try, like: Farfalle (bowtie or butterflies) Gemelli (twists) Fusilli (springs) Campanelle (flowers) Penne (tubes) Orichette (ears) Always cook your pasta in water thats been generously salted
Whisk together the dressing ingredients
Highlights Nutrition Ingredients Canola Oil, Water, Distilled Vinegar, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Extra Virgin Olive Oil, Sugar, Anchovy Paste (Cured Anchovies, Salt, Water), Less Than 2% Of: Sea Salt, Garlic, Mustard Flour, Black Pepper, Oregano (Dried), Cayenne Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Xanthan Gum (as A Thickener), Paprika And Annatto Extracts (for Color)
Care Instructions: Machine wash cold inside out on gentle cycle
