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Italian Dressing Baked Chicken Thighs Ingredients 8 Bone-in, Skin-on Chicken thighs or any cut of chicken that you like 2-3 tbsp Chicken Rub of your choice 15 oz Bottle of Italian Dressing 1 Small Sliced Green Bell Pepper 1 Small Sliced Yellow Bell Pepper 1 Small Sliced Red Bell Pepper 1 Small Sliced Onion 1 tsp each Garlic Powder, Onion Powder, Smoked Paprika and Black Pepper Instructions Place the chicken in a large bowl and season generously
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Spoon the dressing into yogurt for a quick dip for pita or crackers, or add it as a finishing step to creamy soups or hearty stews
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