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olive oil any neutral oil will work
Pat Francis joined in with her comment, The mix of oils, the dry oregano, the red wine vinegar, the mayonnaise for emulsificationthese are all keys to recreating a classic Italian restaurant dressing
It's a very classy smell and bottle and it's quite longlasting
I did tighten up some of the stitching but more is needed, especially if you plan to be dancing and kicking around in it
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