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Publisher: New York, Scribner and Welford, 1882
The layering technique ensures that every bite contains both tender chicken and savory stuffing while pouring the soup mixture over the top allows it to slowly permeate the casserole as it bakes, keeping everything moist without becoming soggy
Made with dried cornbread mix, chicken stock, onions, celery, butter, and hatch chilies, this dressing boasts a delightful balance of sweetness and spiciness that enhances its irresistible appeal
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