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Grilled Steak and Beet Salad from 1 vote Ingredients For the steak cup olive oil cup soy sauce 1 tbsp Worcestershire sauce 2 tbsp red wine vinegar 1 tbsp minced fresh parsley 1 tsp dry mustard powder 2 cloves garlic minced 2 tbsp fresh lemon juice 2 lb flank steak 1 tsp kosher salt 1 tsp freshly ground black pepper For the beets and dressing 2 lbs beets cup olive oil 1 tsp kosher salt 1 tsp freshly ground black pepper 2 tbsp apple cider vinegar 3 tsp honey 2 tsp Dijon mustard 2 tbsp minced fresh parsley For the salad 4 oz arugula 4 oz spinach 4 oz blue cheese crumbled Instructions Marinate the steak: In a gallon-size zipper plastic bag, combine the olive oil, soy sauce, Worcestershire sauce, red wine vinegar, parsley, dry mustard powder, garlic cloves, and lemon juice
The sequin hemline is lined entirely by hand, concealing every stitch for a beautifully clean finish
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Purse Styling Tip: You can reach for a contrasting green to your shoes, to keep things fun
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