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(Some South Carolinians still call it Awendaw.) It may actually have come together in one of the South's most influential early kitchensthe one at Monticello, where head chef James Hemings famously prepared homegrown ingredients with European flair
Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!) 10 minutes 0 minutes 10 minutes serves 2-4 1x Entree Salads & Bowls, Side Dish Recipes No-Cook American, French-Inspired Vegetarian Description This simple mixed green salad is my go-to lazy girl side dish
Replace the lettuce with cooked pasta, such as penne, shells, or rigatoni
Slacker , 1991
