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Put away the bottled dressing and make your own buttermilk blue cheese dressing
Hours of Operation Restaurant Closed Mondays Tuesday, Wednesday, Thursday & Sunday 5PM-10PM Friday Saturday 5PM-11PM Endless Brunch: Every Sunday 10:30am-2:30pm Dress Code Please note, at TAO we encourage smart, casualelegant attire
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In the 1901 The Picayunes Creole Cook Book, the bible of Creole cookery, it is written in the opening to the chapter of stuffings and dressings: The Creoles claim that oysters, eggs, chestnuts or truffles are the only elegant dressings for poultry or game, and oysters or egg stuffing for fish. Then follow two recipes for oyster dressing, one for egg dressing and a potato-based stuffing for goose
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