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Cover and cook on low for 4 hours and 30 minutes to 5 hours or until a thermometer inserted into the stuffing reads 160
Read Next: How to Skin a Deer, Step by Step How to Field Dress a Deer with a Hatchet To field dress big game with a hatchet, use it as you would a big belt knife, opening the paunch with a small incision at the base of the sternum
If you want, you can also prepare the grill itself by brushing it with a little oil to help with easy release
But I also knew it wasnt going to be that warm, plus all my wedges are still in storage
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