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Dijon Mustard : I like a good amount of mustard in my dressing, but feel free to dial this back a little if you arent a mustard fan

Three other, smaller clubs also are in residence at the Yale Club: the Dartmouth, the Virginia, and the Delta Kappa Epsilon Clubs

You really need to whisk the olive oil fast and hard to get an emulsified dressing

I always add the onion to taste at the very end
