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I like to chill them for about 30 minutes before serving, but you dont want to make them too far in advance or they will get runny as liquid starts to escape from the cucumbers into the sauce
You can either skip them entirely or use toasted cheese crackers (100% cheese) for a low carb crunch
Use apple cider vinegar instead of rice vinegar for a fruitier taste
The path from our room to the beach was lined with tropical plants and palm trees and countless iguanas crawling around like they owned the place
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