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Mustard I like whisking Dijon mustard into many of my vinaigrettes because it helps emulsify the dressing, adds extra richness, and lends a subtle, tangy flavor that balances the other strong flavors
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If pirates isnt a group theme youve already tried, youre missing out
Among the best ways I've recently seen tastemakers interpret it is mixing up a palette of contrasting textures: leather and knits, pliss and structured blazers, or slinky satin and denim
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