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Pay in 4 interest-free payments of $5.39 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Blender Method Add the lemon juice egg yolk, mustard, anchovy paste (if using), garlic, vinegar, and Worcestershire sauce to the blender and puree on lowest speed for a few seconds

The vegetables should almost melt into the dressing rather than providing crunchy bits

Sylvain Sylvain 4

Have you ever read all the ingredients listed on a bottle of salad dressing
