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Heres what youll need to prepare the salad: flank steak Sea salt and freshly ground pepper garlic powder onion powder taco seasoning (I used Primal Palate) coconut aminos (soy sauce equivalent) lime juice avocado oil homemade mayo, or purchased paleo mayo plain unsweetened almond milk cilantro mixed greens cherry tomatoes bell pepper avocado Plantain chips homemade or store bought (store bought arent whole30 compliant) onion jalapeno pepper How to Make the Steak for This Steak Taco Salad Sprinkle the steak on both sides with salt and pepper and place it in a shallow dish
Lets start with color
I recommend cooking the beef to a medium, or medium-rare, between 140F and 155F
A: Typically up to 68 weeks when stored properly in the refrigerator
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