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Ingredients 1 romaine lettuce, washed and dried 1 Boston lettuce, washed and dried 2 pasture-raised chicken breasts (4oz each) about 1/2 cup pitted, black olives, preferably Italian about 4 medium button or crimini mushrooms, sliced with a mandolin about 1/4 cup of Italian Fontina cheese, cut into small cubes 4 tablespoons extra virgin olive oil for the dressing plus more for cooking the chicken 1 tablespoon aged balsamic vinegar (preferably Modena) 1 teaspoon Dijon mustard salt and pepper to taste (for both chicken and dressing) dry oregano (for both chicken and dressing) Instructions Cook the chicken : Generously salt the chicken breasts and cook them in a frying pan with plenty of extra-virgin olive oil over medium heat
This salad dressing gets its sweetness from the relish, so choose your favourite sweet relish over dill relish for this recipe
It's this ethos that allows Gojo, someone's who never been able to share his passion with others, to open up to her
Book an Appointment Now Jane Classic Crepe Fitted Elegant Bridal Gown Designed for the bride who wants to show off her curves, the Jane dress features a sexy, sheer bodice adorned by delicate floral sequined lace
