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And tubetti pasta instead of macaroni was a fun twist (and what I had in the pantry!)
Without further ado, lets get started
Ingredients 3 cupGreen Cabbage, sliced thin 3 lgCarrots (tricolor, shredded) 1 cupCauliflower, grated 2 tbspLitehouse Instantly Fresh red onion 1 cupLitehouse Coleslaw dressing Directions Slice the cabbage in as thin of strips as you can.Grate each of the carrots and the cauliflower.Add the vegetables and the rest of the ingredients to a bowl and combine
Archived from the original on August 28, 2017
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