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Common vinegars used in vinaigrettes include champagne vinegar, white wine vinegar, apple cider vinegar, red wine vinegar, and my personal favorite and go-to vinegar for most vinaigrettes balsamic vinegar (either light or dark and either plain or flavor-infused)
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Look no further than this regal jewel-toned satin maxi from Acler
I keep a jar of this in the fridge and use it on everything: green salads, roasted vegetables, grain bowls, even as a marinade for tofu or chickpeas
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