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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
After having my share of Wagyu beef as of late, the meat here did seem a bit tough, but it was certainly workable (I was able to cut it with my bread knife)
Here are other substitutions: * Smoked polish sausage Kielbasa (best sub) * Kranksy sausage (sold at Woolworths and Coles) (2nd best) * Good quality pork sausage (must be chunky made with just meat, not uniform pale pink which = fillers) + Cajun spices (below) Cajun spices to jack up the Cajun flavour of sausages (if you cant find Andouille): 1/8 tsp each black pepper + ground oregano, 1/4 tsp each onion powder, garlic powder, 1/2 tsp each smoked paprika, cayenne pepper, dried thyme and rosemary
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My boys have never complained about these particular button-down shirts
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