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Ingredients 1 tablespoon Dijon mustard 2 tablespoons red wine vinegar 1/2 teaspoon kosher salt 1 teaspoon sugar Freshly ground black pepper to taste, optional 1/2 cup extra virgin olive oil Instructions In a small bowl, whisk together the mustard, vinegar, salt, sugar, and pepper, if using, to taste
Blouse and Apron Sold Separately
Necklines are recalibrated, waist placements reconsidered, and flare points adjusted
However, if you are working with a knit fabric, going down to 1/8 inch allowances isnt a big deal
