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Thai Basil, Lime & Coconut Salad Dressing cup coconut cream 3 tbsp lime juice 1 tbsp white vinegar cup Thai basil leaves 2 tbsp finely chopped coriander (cilantro) 2 makrut lime leaves, de-stemmed, finely chopped 1 mild green chilli, finely chopped garlic clove, finely chopped 1 tsp sea salt Place all the ingredients in a blender and process until smooth
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Watch the bread closely, as it may take less time if youve already left it out overnight
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