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I like a brightly acidic dressing- so I use three tablespoons lemon- but if you are not a fan of sour flavor, you can use slightly less (2 tablespoons) and add more to taste after it is all blended together
I like tearing as it adds a rustic element to the recipe
With no high-fructose corn syrup and 60 calories per serving, you'll feel good about adding our zesty Italian dressing to salad mixes, pasta salads, sandwiches and all your favorite appetizers and entrees
Catalina dressing is made with pantry staples and perfect served over a garden fresh salad
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