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This recipe is a great alternative to your classic coleslaw dressing and will add so much flavour to a simple bowl of shredded cabbage
Length 41.5" (S), 45" (3X)
This buttermilk dressing sticks to one herb and well nix the sour cream, as the buttermilk brings quite enough acid to the table I think (so does the lemon)
This recipe yields 1 cup and can serve 8 (2 tablespoon) servings
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