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Battle on The Generalissimo Print The Russian Tea Rooms Russian Dressing 0 hours Ingredients 1 1/2 cups mayonnaise (TFD prefers Duke's brand for this recipe) 1/2 cup sour cream (TFD uses only Daisy brand) 2/3 cup chili sauce (TFD suggests Homade Chili Sauce in the round glass jar) 1 tablespoon fresh lemon juice 2 tablespoons minced dill pickles 1 tablespoon minced green pepper (TFD prefers poblano peppers to green bell) 2 tablespoons minced onions 4 teaspoons finely grated fresh horseradish or 4 teaspoons drained bottled horseradish (TFD says use the fresh if at all possible) 2 teaspoons Worcestershire sauce (TFD uses Lea & Perrins, of course) 1/4 teaspoon Tabasco sauce 2 teaspoons sugar 1 pinch fresh ground pepper 1/2 teaspoon paprika 1 tablespoon minced parsley (TFD prefers curly parsley in this recipe) Instructions Combine all ingredients in a food processor or blender, and blend until mixed
Vinegar : Any type of vinegar will work, so if you have apple cider vinegar or white vinegar at home just use it
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