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I found this on-line: In the early 1920s Filenes department store in Boston issued a 38-page booklet called A Few Favorite Dishes from The Filene Restaurant. This salad dressing was included, as were chop suey, chicken a la king, and maple layer pie

Equipment Ingredients 6 bone-in pork chops 1 inch thick 10 ounce cream of chicken soup 10 ounce cream of celery soup 1 oz ranch dressing packet Instructions In a small bowl, mix the condensed soups and the ranch dressing packet until well combined Spray a 6 to 7 quart crock pot with nonstick spray Place pork chops in slow cooker, and spread the soup mixture evenly over pork chops Place lid on slow cooker, and cook for 5-6 hours on low or 2-4 hours on high Notes Nutrition Nutrition information is automatically calculated, so should only be used as an approximation

Remove the garment while still slightly damp and let it air dry

Top Tips Control the sharpness of fresh garlic I love the flavor of fresh garlic, but it can be pungent when used raw in a dressing